Chocolate Mayonnaise Cake with Ganache Drizzle

July 22, 2014

This recipe makes a beautiful, light texture that’s incredibly moist. The Ganache Drizzle finishes it off with the perfect amount of indulgence!

•1 cup all-purpose flour
•1¼ cups sugar
•½ cup unsweetened cocoa powder
•2 teaspoons baking powder
•½ teaspoon salt
•1 cup milk
•¾ cup mayonaise
•2 teaspoons vanilla
•½ cup chocolate chips, melted
•For the ganache icing:

1.Preheat oven to 350 degree F. 2.Grease and lightly flour a bundt cake pan. 3.In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. 4.Add milk, mayonnaise, and...
See the full directions on my site

Nutritions

Calories
282

Sodium
165mg
6% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
57g
19% DV

Fiber
3g
15% DV