Chocolate Meringue Pie

July 29, 2014

149

Chocolate Meringue Pie is a wonderful dessert, great served at a party or occasion where you want to 'wow' your guests. It's easy to make but when you look at this show stopper dessert, everyone will think you spent hours in the kitchen making it! Let's see how we can get this on our tables!

One 9 inch Deep Dish Baked Pie Shell
The Filling:
1/2 cup SUGAR
1/4 cup CORNSTARCH
1 square UNSWEETENED CHOCOLATE
2 squares SEMI-SWEET CHOCOLATE
1/2 teaspoon SALT
2 1/2 cups MILK
3 slightly beaten EGG YOLKS (3 & NOT 4)
1 teaspoon VANILLA EXTRACT
4 EGG WHITES (1/2 cup) at room temperature
1/4 teaspoon CREAM OF TARTAR
1/2 cup SUGAR
1 teaspoon VANILLA EXTRACT

1. Using a frozen prepared deep dish pie shell, thaw & bake as directed on instructions. Usually bake for about 7 minutes after pricking entire pie crust with a fork. You can also use the refrigerated pie...
See the full directions on my site

Nutritions

Calories
395

Sodium
474mg
19% DV

Fat
14g
22% DV

Protein
24g
48% DV

Carbs
49g
16% DV

Fiber
4g
16% DV

Snack Refrigerated