Desserts

chocolate Modak

Deepti Shah
September 04, 2014
57

Kids Special

4
2 cups Ricotta Cheese
1 cup Sweetened Condensed Milk
1/2 cup semi sweet Chocolate Chips
1 tbsp unsweetened cocoa powder
Method Heat heavy bottom pan on a medium heat. To that add ricotta cheese Mix and cook for 5 to 8 mts. Once the ricotta cheese starts to thicken up, add condensed milk in that. Mix and cook for 4 to 5 mts more. Turn the heat off. Add cocoa powder, chocolate chips, mix well. Wait until mixture cools down completely. Once the chocolate mixture is cool to touch. Take the modal mould and stuff with chocolate mixture to give that a modak shape. Chocolate Modak is all ready!
Nutritions

Calories
520

Sodium
253mg
10% DV

Fat
21g
33% DV

Protein
21g
42% DV

Carbs
62g
21% DV

Fiber
3g
14% DV
Vegetarian Indian Holidays/Special Occasions Vegan

Similar Recipes

Chocolate Zucchini Bread

268

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV