Desserts

Chocolate Moelleux

57

The chocolate cake, a classic dessert who still has a lot of success!

12
250g sugar
100g flour
200g butter
250g chocolate
6 eggs
pinch salt
English cream
Step 1 mix sugar and eggs. Step 2 Add the flour and the salt. Step 3 break the chocolate into pieces and melt the chocolate with the butter in a double boiler. Step 4 Add the chocolate mixture and butter to the device. Step 5 pour the mixture into a mold silicone to be missed. Step 6 bake in a preheated oven at 180 ° C (gas mark 6) for about 25 minutes. Monitor the cooking, poking a knife point, it must be clean at the edge of the cake and slightly dirty at the centre. Step 7 allow to cool before unmould. Sprinkle with icing sugar. Serve with custard or a scoop of ice cream to vanilla.
Nutritions

Calories
31

Sodium
24mg
1% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
3g
1% DV

Fiber
0.1g
0% DV

Mezcal Negroni

2320

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV