DessertsOctober 08, 2013
Calories
31
Sodium
24mg
1% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
0.1g
0% DV
Chocolate Moelleux
127
The chocolate cake, a classic dessert who still has a lot of success!
12
250g sugar
100g flour
200g butter
250g chocolate
6 eggs
pinch salt
English cream
100g flour
200g butter
250g chocolate
6 eggs
pinch salt
English cream
Step 1 mix sugar and eggs.
Step 2 Add the flour and the salt.
Step 3 break the chocolate into pieces and melt the chocolate with the butter in a double boiler.
Step 4 Add the chocolate mixture and butter to the device.
Step 5 pour the mixture into a mold silicone to be missed.
Step 6 bake in a preheated oven at 180 ° C (gas mark 6) for about 25 minutes.
Monitor the cooking, poking a knife point, it must be clean at the edge of the cake and slightly dirty at the centre.
Step 7 allow to cool before unmould.
Sprinkle with icing sugar.
Serve with custard or a scoop of ice cream to vanilla.
Nutritions
Calories
31
Sodium
24mg
1% DV
Fat
1g
2% DV
Protein
1g
3% DV
Carbs
3g
1% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.21000000000000002g1%
Monosaturated Fat0.52g3%
Cholesterol3mg1%
Sodium24mg1%
Potassium28mg0%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar2g4%
Vitamin A46IU0%
Vitamin B60.02mg1%
Vitamin C0.1mg0%
Calcium3mg0%
Iron0.060000000000000005mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.