Chocolate Mousse

March 04, 2014

Chocolate Mousse incorporates air bubbles to give it a light and airy texture. You don’t need to make this for special occasions as it’s so quick and easy to make you can make it in the week and it’s always a favourite with the children.

200g dark chocolate chopped
2 eggs
45g caster sugar
1 tbsp. sifted cocoa powder
300ml double cream (leave extra for whipped cream to serve)
Grated shavings of chocolate.

Place the chocolate in a heatproof bowl over a pan of gently simmering water. Stir until melted. Remove bowl from heat and set aside to cool slightly. Place eggs and sugar in a large bowl and whisk for 5...
See the full directions on my site

Nutritions

Calories
53

Sodium
31mg
1% DV

Fat
3g
4% DV

Protein
2g
4% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

Snack Refrigerated