Chocolate Mousse Brownies or Best Brownies EVER!

August 10, 2015

Creamy, indulgent and rich, these chocolate mousse brownies are addictive and you will want to make them over and over again.

For the Brownie Layer:
Soft butter, for greasing the pan
4 large eggs
2 cups sugar, sifted
8 ounces / 2 sticks melted butter
1¼ cups cocoa, sifted
2 vanilla beans, seeds only
? cup flour, sifted
½ teaspoon kosher salt
For Chocolate Mousse:
10 ounces milk chocolate, finely chopped
2½ cups whipping cream, chilled
7 grams gelatin
2 tablespoons of water

For the Brownie Layer: 2.Preheat the oven to 300 degrees F. 3.Place a baking sheet in an 8-inch pan so it covers the bottom and 2 sides (to facilitate the brownie removal). Butter the pan and set...
See the full directions on my site

Nutritions

Calories
571

Sodium
230mg
9% DV

Fat
33g
51% DV

Protein
7g
14% DV

Carbs
70g
23% DV

Fiber
6g
24% DV