Cakes

Chocolate Orange Bundt Cake

128

Deliciously moist and fluffy chocolate bundt cake infused with orange, and topped with a rich and creamy dark chocolate orange ganache!

For the Cake
2 and 1/2 cups (250g) cake flour*
1/2 cup (60g) natural unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 2 large oranges
4 large eggs, room temperature
1 and 1/2 cups (300g) light brown sugar
1/3 cup (80ml) orange juice
3/4 cup (180ml) vegetable oil
1 cup (240ml) sour cream, room temperature
For the Ganache
1 cup (175g) chocolate chips
1/2 cup (115ml) heavy cream
2 teaspoons orange juice
For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 10\\\" bundt pan (I use Wilton Cake Release to grease my pans.), and set aside. Whisk together the flour, cocoa powder, baking powder, baking soda,...
See the full directions on my site
Nutritions

Calories
709

Sodium
2674mg
111% DV

Fat
35g
54% DV

Protein
19g
39% DV

Carbs
87g
29% DV

Fiber
5g
21% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV