Chocolate Orange Tart

July 14, 2014

118

Chocolate and Orange Tart with Sweet Shortcrust Pastry

Pastry:

1 1/2 Cups plain flour
125 g (4.4 oz) chilled chopped butter
1/3 Cup caster (superfine) sugar
1 egg yolk
1 Tbsp chilled water

(Store brought sweet shortcrust pastry is perfectly okay!)

Tart Filling:

1 1/4 Cup cream
1/2 Cup skim milk
200 g (7 oz) Terry's chocolate orange (or orange essence + milk chocolate), chopped
1/4 Cup brown sugar
3 eggs, lightly whisked

1. Prepare the pastry by combining the flour, butter, and sugar together in a food processor. Add the egg yolk and water and process until it comes together. Tip out onto a clean surface, knead a couple of...
See the full directions on my site

Nutritions

Calories
13252

Sodium
286mg
11% DV

Fat
1194g
1837% DV

Protein
45g
90% DV

Carbs
489g
166% DV

Fiber
85g
343% DV