CHOCOLATE PB CARAMEL LAYER BARS

September 04, 2015

It’s crumbly, gooey, and hard… Perfect satisfying texture combo! These Chocolate PB Caramel Layer Bars are sure to make ya smile!

INGREDIENTS
Base:
1 cup oats (processed into flour)
? cup plus 2 tbsp Almond Meal flour (I used Bob\'s Red Mill brand)
¼ cup melted vegan butter ( I used Earth Balance in the red tub)
¼ cup vegan cane sugar
¼ cup unsweetened vanilla almond milk (I used SILK brand)
2 tsp vanilla
Middle layer:
¼ cup PB (I used PB&Co. Brand)
4 Medjool dates pitted
Pinch of salt
2 tbsp vegan cane sugar
1 tsp vanilla
4 tbsp unsweetened vanilla almond milk (I used SILK brand)
Coating:
¾-1 cup vegan chocolate chips melted ( I used Enjoy Life brand)

INSTRUCTIONS Pre-heat your oven at 350 In a food processor add your oats and process into a fine powder and add into a medium sized mixing bowl Add to the same bowl your almond meal In a separate small bowl...
See the full directions on my site

Nutritions

Calories
1637

Sodium
1192mg
49% DV

Fat
60g
93% DV

Protein
56g
113% DV

Carbs
220g
74% DV

Fiber
36g
147% DV

Dairy-Free Vegan