Chocolate Peanut Butter Bundt Cake

Aimee Berrett
March 21, 2014
549

A delicious cake with two batters, topped with two ganaches. Perfect for the chocolate and peanut butter lovers in your life.

16
For the Chocolate Batter:
1 cup sugar
1/4 cup oil
1 egg
1 tsp vanilla
1/2 cup milk
3/4 cup + 2 TBS flour
1/2 cup +2 TBS cocoa powder
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup boiling water
For the Peanut Butter Batter:
1/4 cup butter, room temperature
3/4 cup peanut butter
1 cup sugar
1 egg
1 tsp vanilla
1 1/3 cups flour
2 tsp baking soda
1/2 tsp salt
1 cup milk
For the Peanut Butter Ganache:
8 oz peanut butter chips
1/2 cup heavy cream
1/3 cup peanut butter
For the Chocolate Ganache:
4 oz milk chocolate chips
3 oz heavy cream
Optional:
6 regular sized reeses cups, chopped
Preheat your oven to 350 degrees. Prepare a 9 inch bundt pan with nonstick spray and then sprinkle it with flour. Set aside. For the chocolate batter: Cream together your sugar and oil in a large bowl. Mix...
See the full directions on my site
Nutritions

Calories
834

Sodium
675mg
28% DV

Fat
43g
67% DV

Protein
16g
32% DV

Carbs
94g
32% DV

Fiber
5g
21% DV
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