Chocolate Peanut Butter Cupcakes

March 16, 2016

174

Chocolate Peanut Butter Cupcakes Recipe ~ Buttery Soft Peanut Butter Cake Topped with Swirls of Chocolate Buttercream and a Reese’s Peanut Butter Cup! The Perfect Dessert!

Cupcakes
115 grams (1 stick or 1/2 cup) unsalted butter, room temperature
135 grams (3/4 cup) brown sugar
140 grams (1/2 cup) smooth peanut butter
1 teaspoon vanilla extract
2 large eggs, room temperature
140 grams (1 cup) plain flour
1 and 1/2 teaspoons baking powder
60 ml (1/4 cup) milk
Frosting
115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
435 grams (3 and 1/2 cups) powdered or icing sugar
3 or 4 tablespoons milk
20 grams (1/4 cup) cocoa powder
6 large Reese\'s peanut butter cups or 12 mini ones

Line a 12-hole muffin tray with cupcake liners. Preheat your oven to 360 F (180 C). Add your butter, brown sugar and peanut butter to a large mixing bowl. Beat with an electric mixer until smooth and...
See the full directions on my site

Nutritions

Calories
89574

Sodium
33824mg
1409% DV

Fat
6489g
9983% DV

Protein
1514g
3029% DV

Carbs
5977g
2033% DV

Fiber
518g
2074% DV

Snack Baked