Cakes

Chocolate Peanut Butter Striped Cake

1

A simple cake to make and is filled with so much yummy flavour! It is a stunner to bring to any event, or serve to friends and family on a Sunday afternoon. Peanut butter and chocolate were meant to be together in this recipe!

12
Cake:
3c flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1c butter, softened
2 1/2 c granulated sugar
3 eggs
1c sour cream
2 tsp vanilla
1c creamy peanut butter
1c good quality chocolate, melted+ (I used a semi sweet, but you can use bitter/milk etc based on your flavour preference) plus an additional 1/2c for a drizzle
Peanut Butter Glaze
1 1/4c powdered sugar
1/3c creamy peanut butter
1/2c half and half
Preheat oven to 350 degrees Fahrenheit, grease and flour a 10-inch bundt pan and set aside. Whisk together your flour, baking powder, baking soda and salt in a medium bowl. In a stand mixer beat butter on...
See the full directions on my site
Nutritions

Calories
38

Sodium
205mg
8% DV

Fat
0.55g
0% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
0.7g
2% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV