Chocolate Peppermint Lasagna

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1 Box Hershey’s Dark chocolate instant pudding mix
2 C Cold Milk
1 Pk (8 oz) Cream Cheese
2 C Powdered sugar
1/4 C Heavy Whipping cream
1 Container Cool Whip, thawed
1/4 tsp Peppermint Extract
1 1/2 C Andes Peppermint Chips
1 Box Chocolate Graham Crackers
1 Container Cool Whip, thawed
Hot fudge sauce for drizzling
Prepare the pudding by mixing the dry instant pudding mix with cold milk and whisk until well combined. Refrigerate for 10 minutes until firm. While the pudding is in the fridge, prepare the cream cheese...
See the full directions on my site
Nutritions

Calories
568

Sodium
99mg
4% DV

Fat
26g
40% DV

Protein
6g
12% DV

Carbs
76g
26% DV

Fiber
2g
10% DV

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