Chocolate Pretzel Pecan Shortbread Bars

February 20, 2014

319

Sweet and salty dessert with a shortbread crust and a pecan pie filling!

FOR THE CRUST:
2 cups flour
? cup brown sugar
½ cup pecans, chopped
1 stick butter, cold
FOR THE FILLING:
1 cup sugar
1 cup white Karo syrup
½ cup butter, melted
4 eggs, slightly beaten
2 cup chopped pecans
1 cup mini chocolate chips
1 cup pretzels chopped

Preheat oven to 350 F. Prepare a 9 x 13 pan by spraying it and lining with a piece of parchment paper. Then spray the parchment paper. Mix the flour and brown sugar together. Cut into mixture the butter...
See the full directions on my site

Nutritions

Calories
511

Sodium
325mg
13% DV

Fat
30g
47% DV

Protein
8g
16% DV

Carbs
44g
15% DV

Fiber
3g
13% DV

Snack Baked