Cakes

Chocolate Pumpkin Cheesecake Bundt Cake

Inside BruCrew Life
February 19, 2018
115

A creamy pumpkin center and chocolate frosting adds a fun fall flair to this Chocolate Pumpkin Cheesecake Bundt Cake.

For the Cake:
1 Pillsbury Purely Simple Chocolate Cake mix
3 eggs
1/2 cup butter ( melted )
1 cup milk
For the Cheesecake
1 ( 8 ounce package cream cheese, softened )
1/4 cup sugar
1/2 cup pumpkin puree
2 Tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1 egg
For the Frosting
1 Pillsbury Purely Simple Chocolate Buttercream Frosting mix
8 Tablespoons butter ( softened )
3 Tablespoons caramel ice cream topping
6 Tablespoons heavy cream
pecan chips and chocolate curls ( if desired )
Preheat the oven to 350 degrees. Spray a bundt pan with a non-stick spray with flour. Beat the cake mix, eggs, butter, and milk on low speed for 1 minute. Increase speed and beat for 2 minutes. Spread half...
See the full directions on my site
Nutritions

Calories
2550

Sodium
1306mg
54% DV

Fat
222g
342% DV

Protein
34g
68% DV

Carbs
91g
31% DV

Fiber
12g
50% DV

brucrew cake

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Spinach Artichoke Chicken Casserole

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Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV