Chocolate Pumpkin Cheesecake Bundt Cake

February 19, 2018

131

A creamy pumpkin center and chocolate frosting adds a fun fall flair to this Chocolate Pumpkin Cheesecake Bundt Cake.

For the Cake:
1 Pillsbury Purely Simple Chocolate Cake mix
3 eggs
1/2 cup butter ( melted )
1 cup milk
For the Cheesecake
1 ( 8 ounce package cream cheese, softened )
1/4 cup sugar
1/2 cup pumpkin puree
2 Tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1 egg
For the Frosting
1 Pillsbury Purely Simple Chocolate Buttercream Frosting mix
8 Tablespoons butter ( softened )
3 Tablespoons caramel ice cream topping
6 Tablespoons heavy cream
pecan chips and chocolate curls ( if desired )

Preheat the oven to 350 degrees. Spray a bundt pan with a non-stick spray with flour. Beat the cake mix, eggs, butter, and milk on low speed for 1 minute. Increase speed and beat for 2 minutes. Spread half...
See the full directions on my site

Nutritions

Calories
2550

Sodium
1306mg
54% DV

Fat
222g
342% DV

Protein
34g
68% DV

Carbs
91g
31% DV

Fiber
12g
50% DV

brucrew cake