Desserts

Chocolate Pumpkin Cheesecake Bundt Cake

89

A creamy pumpkin center and chocolate frosting adds a fun fall flair to this Chocolate Pumpkin Cheesecake Bundt Cake.

For the Cake:
1 Pillsbury Purely Simple Chocolate Cake mix
3 eggs
1/2 cup butter ( melted )
1 cup milk
For the Cheesecake
1 ( 8 ounce package cream cheese, softened )
1/4 cup sugar
1/2 cup pumpkin puree
2 Tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1 egg
For the Frosting
1 Pillsbury Purely Simple Chocolate Buttercream Frosting mix
8 Tablespoons butter ( softened )
3 Tablespoons caramel ice cream topping
6 Tablespoons heavy cream
pecan chips and chocolate curls ( if desired )
Preheat the oven to 350 degrees. Spray a bundt pan with a non-stick spray with flour. Beat the cake mix, eggs, butter, and milk on low speed for 1 minute. Increase speed and beat for 2 minutes. Spread half...
See the full directions on my site
Nutritions

Calories
2550

Sodium
1306mg
54% DV

Fat
222g
342% DV

Protein
34g
68% DV

Carbs
91g
31% DV

Fiber
12g
50% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!