Chocolate Pumpkin Viennese Whirls

September 20, 2017

Deliciously buttery, melt-in-your-mouth chocolate biscuits filled with a perfectly spiced pumpkin buttercream!

For the Cookies
1 cup unsalted butter 226g, softened
1/4 cup light or dark brown sugar 50g
2 teaspoons vanilla extract
2 cups plain/all-purpose flour 250g
1/4 cup cocoa powder 25g
1/4 cup cornflour/cornstarch 30g
5 - 6 tablespoons milk
For the Filling
1/2 cup unsalted butter 115g, softened
2 and 1/2 cups icing/powdered sugar 312g
1/4 cup canned pumpkin puree 55g
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg

For the Cookies Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper or a silicone mat, and set aside. Using a handheld or stand mixer, beat together the butter, and sugar until...
See the full directions on my site

Nutritions

Calories
22

Sodium
23mg
0% DV

Fat
0.7000000000000002g
1% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

Baked Fall