Chocolate-Raspberry Cheesecake Dream

March 31, 2014

418

A boxed brownie-mix crust stacked to the heavens with three rich no-bake layers make this cake easy, wow-worthy and perfect for a Valentine's Day celebration!

1 (18.4 oz.) pkg. brownie mix

6 (8 oz.) pkgs. Neufchâtel cheese, at room temp.

1 1/2 tsp. vanilla extract

2 cups sugar

2 cups whipped topping

6 Tbs. sifted unsweetened cocoa powder

1/2 cup mashed raspberries

1 cup chocolate frosting, melted

1. Heat oven to 350°F. Prepare brownie mix as package directs; spread in bottom of greased 9" springform pan. Bake 25 min. or until done; let cool. 2. With mixer on medium speed, beat next 3 ingredients 1 min. or until smooth. Beat in whipped topping; divide evenly among 3 bowls. Stir cocoa powder into 1 bowl; spread over brownie layer. Stir raspberries into second bowl; spread over chocolate layer. 3. Add remaining batter. Cover; chill 4 hrs. or overnight. Unmold and transfer to serving platter. Pour frosting over cake. Garnish as desired.

Nutritions

Calories
831

Sodium
1526mg
63% DV

Fat
53g
82% DV

Protein
20g
41% DV

Carbs
67g
22% DV

Fiber
3g
12% DV

Snack Baked