Main Dishes

Chocolate Raspberry Crepes

43

My husband LOVES Crepes and Chocolate! We have been trying harder to eat healthier but still enjoy a little snack every now and again! I made these for our usual Sunday Snack and it was a huge hit with everyone!!!!

10
1 cup white four
2 eggs (or 4 Egg Whites)
1/2 cup low fat milk
1/2 cup water
1/4 tsp of salt
2 Tablespoons of melted butter

Chocolate Pudding Mix
Low fat Milk
1/2 cup of frozen raspberries
Heat frying pan on medium heat. Whisk flour, eggs, water and milk together in a large mixing bowl. Add salt and butter. Continue mixing until the lumps have disappeared Spray a small amount of non-stick...
See the full directions on my site
Nutritions

Calories
52

Sodium
79mg
3% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

Crispy Zucchini Bites

290

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

207

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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