Desserts

Chocolate Raspberry Stout Cupcakes with Irish Cream Buttercream

544

These cupcakes are packed with chocolate stout flavor and Irish cream. Chocolate Raspberry Stout Cupcakes with Irish Cream Buttercream are super chocolaty and topped with feather light and creamy Irish cream buttercream.

12
For cupcakes:
2 cups all-purpose flour
3/4 cup cocoa powder
1 1/4 teaspoon baking powder
1 1/4 cup sugar
1/4 cup brown sugar
8 ounces raspberry stout
1/2 cup butter ( softened )
2 large eggs
1/2 cup sour cream
2 teaspoons vanilla
2 large egg whites
For Buttercream:
2 large egg whites ( room temperature )
1/2 cup granulated sugar
1 cup butter ( room temperature, diced )
2 tablespoons Irish cream
For cupcakes: Preheat oven to 350 F. Combine the flour, cocoa powder, and baking powder in a mixing bowl and stir well with a whisk. Set aside. Place the 1 1/4 cup sugar, 1/4 cup brown sugar, and 1/2 cup...
See the full directions on my site
Nutritions

Calories
327

Sodium
43mg
1% DV

Fat
11g
18% DV

Protein
5g
11% DV

Carbs
54g
18% DV

Fiber
2g
11% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.