Chocolate Raspberry Tart

December 18, 2013

1 ½ cups of Chocolate Graham Cracker Crumbs
1 Tbsp of Sugar
½ Cup of Melted Butter
1 ¼ cup of Semisweet Chocolate Chips
1 cup of Heavy Cream
¼ tsp of Salt
About 3 cups of Fresh Raspberries

1) Preheat the oven to 350 degrees. Spray a 9” tart pan with non stick cooking spray and set aside. 2) In a large bowl, mix together the crushed chocolate graham crackers, melted butter and sugar. Press...
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Nutritions

Calories
304

Sodium
126mg
5% DV

Fat
22g
35% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
1g
7% DV

Snack Baked