Desserts

Chocolate Salted Caramel Pie with Toasted Coconut Crust

54

Decadent salted caramel pie in a toasted coconut crust topped with rich chocolate ganache.

12
Crust:
5 tablespoons unsalted butter, softened
3 cups unsweetened shredded coconut
1 cup sweetened shredded coconut
2 tablespoons sugar
Filling:
Caramel
1 1/2 cups sugar
2/3 cup water
2/3 cup heavy cream
2 teaspoons sea salt
Ganache
2/3 cup heavy cream
3.5 ounces bittersweet chocolate, finely chopped (72% cacao)
3.5 ounces bittersweet chocolate, finely chopped (60% cacao)
Make the crust: Preheat the oven to 350°F. In a food processor, pulse together the softened butter and 2 cups of unsweetened coconut and sugar until mixture comes together, about a minute. Transfer to a...
See the full directions on my site
Nutritions

Calories
423

Sodium
409mg
17% DV

Fat
29g
45% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
4g
17% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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