Chocolate Sauerkraut Cake

February 18, 2013

I know this sounds weird but it is really good. Think of coconut in place of the sauerkraut. My step-aunt gave me this recipe about 30 years ago.

2/3+1/2 cups butter divided
1+1/2 cups sugar
2 teaspoons vanilla divided
3 large eggs
1+1/4 cups cocoa powder divided
1 teaspoon baking powder
1/2+1/8 teaspoon salt divided
1 teaspoon baking soda
2+1/4 cups flour all purpose
1 cup milk
2/3+1/2 cups sauerkraut rinsed, drained, chopped
2 cups powdered sugar
3/4 cup heavy whipping cream

Preheat oven to 325F. Grease and flour 2 8-inch cake pans. Cream 2/3 cup butter and 1+1/2 cups of sugar until smooth. Add 1 teaspoon vanilla and eggs, one at a time. Sift together 1/2 cup cocoa powder,...
See the full directions on my site

Nutritions

Calories
506

Sodium
398mg
16% DV

Fat
14g
22% DV

Protein
13g
27% DV

Carbs
82g
27% DV

Fiber
4g
17% DV