Main DishesOctober 10, 2014
Calories
74
Sodium
64mg
2% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
6g
2% DV
Fiber
0.6000000000000001g
2% DV
Chocolate Scones
3
A light, gluten free "scone"
24
1 3/4 cup ground oats (I used my blender)
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1/3 cup cocoa
1 teaspoon instant coffee granules
1/2 teaspoon cinnamon
1/2 cup brown sugar
2 eggs
1/2 cup melted coconut oil
handful of dark chocolate chips
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1/3 cup cocoa
1 teaspoon instant coffee granules
1/2 teaspoon cinnamon
1/2 cup brown sugar
2 eggs
1/2 cup melted coconut oil
handful of dark chocolate chips
Preheat oven to 400 degrees
Mix all the dry ingredients (first 7 ingredients)
Then mix in the remaining 2 wet ingredients (if the dough is too dry, add a teaspoon or 2 of coconut oil till dough sticks together) and then add the chocolate chips
Roll into balls and flatten into circles and
Bake for 12 minutes- let cool slightly before devouring :)
Nutritions
Calories
74
Sodium
64mg
2% DV
Fat
5g
8% DV
Protein
1g
2% DV
Carbs
6g
2% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g22%
Polysaturated Fat0.19g1%
Monosaturated Fat0.5900000000000001g3%
Cholesterol2mg0%
Sodium64mg2%
Potassium159mg4%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar5g10%
Vitamin A35IU0%
Vitamin B60.07mg3%
Vitamin C0.2mg0%
Calcium72mg7%
Iron0.24mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.