Chocolate Sockerkaka (sugar cake) with a White Chocolate Drizzle

April 09, 2016

Sockerkaka is one of Sweden\\\'s favourite cakes - this one is chocolate, drizzled with white chocolate and sprinkled with Maltesers

150g butter (melted)
100ml milk
50ml brewed coffee (cold)
2 eggs
200g sugar
1.5 teaspoons baking powder
1 teaspoon vanilla sugar
40g cocoa
180g plain (all-purpose) flour
50g white chocolate (melted)
Maltesers, nuts or anything else you want to sprinkle (optional)

Pre-heat the oven to 175°C and grease and flour (I used cocoa) a medium-sized bundt or cake tin. ~ Melt butter and stir in the milk and coffee. ~ In a separate bowl, beat the eggs and sugar until fluffy....
See the full directions on my site

Nutritions

Calories
36

Sodium
11mg
0% DV

Fat
1g
2% DV

Protein
0.7999999999999999g
1% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV

Snack Baked