Chocolate souffle

Crushed and melted chocolate with the butter in a water bath, stirring constantly. Beat eggs and sugar to the foam, and then add the chocolate composition, the flour and cocoa. Mix everything very well. Namaznyavame eight shapes with a diameter of about 8 cm Optionally, you can sprinkle a little cocoa on the bottom and sides of forms, then fill it with the chocolate mixture. Cocoa allows you to turn in flat souffle dishes and serve separately. Heated the oven to 220 degrees and bake souffle 10 minutes but not more, as there are likely to be baked inside, which is not a desirable effect. Serve immediately.