Chocolate Stracciatella Cream Cheese Pumpkin Roll

November 13, 2014

174

For the Cake:
¾ cup unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 large eggs
1 cup granulated sugar
? cup canned pumpkin
Powdered sugar, for dusting towel
For the Filling:
1 (8 ounce) package cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla
2 ounces (or more) high quality dark chocolate

Preheat oven to 350 degrees F. In a medium bowl, combine flour, baking soda, cinnamon, and nutmeg and stir until evenly distributed. Set aside. In a large bowl, beat together eggs and sugar. Add pumpkin and...
See the full directions on my site

Nutritions

Calories
366

Sodium
274mg
11% DV

Fat
15g
24% DV

Protein
5g
11% DV

Carbs
51g
17% DV

Fiber
1g
6% DV

Snack Baked