Chocolate Stuffed Peppermint Sugar Cookies

2 sticks unsalted butter, room temperature
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1 cup white sugar
½ cup brown sugar
2 large eggs
1 teaspoon peppermint extract
3½ cups unbleached all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
36-48 chocolate pieces of your favorite bar (there are 12 segments in a Hershey's bar, so if using that, 3-4 bars)

Preheat oven to 350. Cream butter and sugars together until fluffy, about 3-4 minutes. Add eggs, one at a time, beating until smooth between each egg. Mix in peppermint extract.
See the full directions on my site

Nutritions

Calories
979

Sodium
775mg
32% DV

Fat
36g
56% DV

Protein
29g
58% DV

Carbs
131g
44% DV

Fiber
9g
37% DV

Snack Baked