Chocolate Sugar Cookies

June 29, 2013

These have everything I like in a cookie. They are crispy on the edges and chewy in the center. They don't require refrigeration before baking and I almost forgot, they have chocolate in them. I think these would be wonderful in an ice-cream sandwich. I would double the recipe and make them with a large cookie or smallish ice-cream scoop. Looking forward to doing that this summer.

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder (Dutch process)
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (2 sticks) unsalted butter, ½ cup at room temperature and ½ cup melted
• 1 ½ cups sugar
• 1 egg
• 2 teaspoons pure vanilla extract

Preheat oven to 375 degrees F. Sift together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, mix together the ½ cup room-temperature butter...
See the full directions on my site

Nutritions

Calories
110

Sodium
27mg
1% DV

Fat
7g
11% DV

Protein
0.9g
1% DV

Carbs
10g
3% DV

Fiber
0.6g
2% DV

Snack Baked