Chocolate Zucchini Cake with Vanilla Frosting

October 12, 2016

Chocolate Zucchini Cake is moist, decadent and has all the traditional ingredients of classic chocolate cake, with the addition of zucchini and applesauce.

For the cake:

2 cups flour
1 1/2 cups sugar
2/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
3 cups zucchini, shredded
3 eggs
1/2 cup canola or vegetable oil
1/2 cup unsweetened applesauce

For the frosting:

2 cups powdered sugar, sifted
1 stick butter, softened
1 teaspoon vanilla
1-2 tablespoons milk

Preheat oven to 350°. Grease and lightly flour 10\\\" X 15\\\" X 1\\\" jelly roll pan. In a large bowl mix the ingredients for the cake until combined. Pour into jelly roll pan. Bake for 23-25 minutes or...
See the full directions on my site

Nutritions

Calories
5959

Sodium
2701mg
112% DV

Fat
286g
440% DV

Protein
59g
119% DV

Carbs
805g
274% DV

Fiber
41g
164% DV

Snack Baked