Cakes

Chocolate Zucchini Cake with Vanilla Frosting

2

Chocolate Zucchini Cake is moist, decadent and has all the traditional ingredients of classic chocolate cake, with the addition of zucchini and applesauce.

For the cake:

2 cups flour
1 1/2 cups sugar
2/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
3 cups zucchini, shredded
3 eggs
1/2 cup canola or vegetable oil
1/2 cup unsweetened applesauce

For the frosting:

2 cups powdered sugar, sifted
1 stick butter, softened
1 teaspoon vanilla
1-2 tablespoons milk
Preheat oven to 350°. Grease and lightly flour 10\\\" X 15\\\" X 1\\\" jelly roll pan. In a large bowl mix the ingredients for the cake until combined. Pour into jelly roll pan. Bake for 23-25 minutes or...
See the full directions on my site
Nutritions

Calories
5959

Sodium
2701mg
112% DV

Fat
286g
440% DV

Protein
59g
119% DV

Carbs
805g
274% DV

Fiber
41g
164% DV

Delicious 3-Bean Spanish Vegan Paella

467

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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