Cakes

Chocolate Zucchini Picnic Cake

436

A moist chocolate zucchini cake with a crunchy brown sugar, chocolate chip and walnut topping. It's one of my favorite ways to use the abundance of my zucchini crop!!

18
1/2 cup butter, room temperature
1/2 cup oil
2 eggs
1 3/4 cup sugar
1 tsp. vanilla
1/2 cup buttermilk
2 1/2 cups flour
4 T cocoa
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 1/2 cups grated zucchini
Topping:
1/2 cup brown sugar
1 cups semi-sweet chocolate chips
1 cup chopped walnuts
Cream together butter, oil, eggs, sugar and vanilla. Stir in buttermilk. Add flour, cocoa, soda, salt and cinnamon to bowl or sifter. Mix dry ingredients with creamed ingredients until combined. Fold in...
See the full directions on my site
Nutritions

Calories
368

Sodium
199mg
8% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
3g
12% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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