Cakes

Chocolate Zucchini Picnic Cake

217

A moist chocolate zucchini cake with a crunchy brown sugar, chocolate chip and walnut topping. It's one of my favorite ways to use the abundance of my zucchini crop!!

18
1/2 cup butter, room temperature
1/2 cup oil
2 eggs
1 3/4 cup sugar
1 tsp. vanilla
1/2 cup buttermilk
2 1/2 cups flour
4 T cocoa
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 1/2 cups grated zucchini
Topping:
1/2 cup brown sugar
1 cups semi-sweet chocolate chips
1 cup chopped walnuts
Cream together butter, oil, eggs, sugar and vanilla. Stir in buttermilk. Add flour, cocoa, soda, salt and cinnamon to bowl or sifter. Mix dry ingredients with creamed ingredients until combined. Fold in...
See the full directions on my site
Nutritions

Calories
368

Sodium
199mg
8% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
3g
12% DV

Marinated Taro Root

2523

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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