Chorizo Breakfast Tacos

March 06, 2016

144

Chorizo Breakfast Tacos ~ Soft scrambled eggs mixed with chorizo and vegetables, then stuffed into a corn tortilla with beans. Topped with some salsa, pico de gallo and cheese. This is a breakfast dish you won’t want to miss!

1 (9 ounce) beef chorizo
2 tbsp canola oil
1 medium onion, diced
1 cup bell peppers, assorted colors, diced
7 eggs
1/4 cup milk
1/2 teaspoon pepper
1/4 teaspoon salt
2 heaping tablespoons canned diced green chilies
1/4 cup cilantro, divided
1/4 cup shredded Mexican cheese blend, divided
8-10 yellow corn tortillas
1 can refried beans, warmed
garnish: fresh pico de gallo and salsa

In a large skillet, add oil and bring to medium heat. Once hot, add the onions and sauté for 4 minutes, stirring often. Once the onions are translucent add the bell peppers and cook until tender, about 5...
See the full directions on my site

Nutritions

Calories
399

Sodium
1307mg
54% DV

Fat
18g
28% DV

Protein
18g
36% DV

Carbs
44g
15% DV

Fiber
7g
30% DV

Breakfast Mexican