Soups

Chorizo Sweet Potato Chili

23

If you\\\'ve followed this blog for any amount of time you know that I love chorizo and sweet potato combine. I\\\'ve made enchiladas, chili, stews, etc. There is something about the heat from the chorizo and the slightly sweet in the potato that\\\'s just a match made in Heaven. This chili won\\\'t disappoint.

4
1 package Field Roast chorizo, crumbled with your fingers
1 medium sweet onion, chopped
3 cloves garlic, minced
1 medium sweet potato, peeled and cubed into 1/2\" pieces
1 can diced tomatoes, include the juice
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can tomato paste (6 oz)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
2 cups water
Garnish: sliced scallions, avocado, cream cheese, cheddar cheese, whatever you like and have on hand
Cook the crumbled chorizo over medium heat, in a small amount of oil until brown. Add the onion and garlic to the pan. Cook 3-4 minutes until onion begins to look soft. Add the sweet potato cubes and stir...
See the full directions on my site
Nutritions

Calories
802

Sodium
189mg
7% DV

Fat
6g
9% DV

Protein
49g
98% DV

Carbs
154g
52% DV

Fiber
46g
184% DV