Chunky Cranberry Relish

January 10, 2013

I love cranberries, but I only like real cranberries. When I eat food I want to be able to tell what it is I am eating. This is a simple fantastic recipe that you can whip up before hand and pull out when you are ready for it.

3 cups fresh cranberries (1 bag)
1/2 cup cranberry juice (you can also substitute apple or orange juice or even water)
1/8 tsp salt
1 cinnamon stick
1/2 Tbsp orange zest

Wash and drain the cranberries, removing any spoiled berries or foreign objects. In a sauce pan or nonstick skillet combine juice, sugar, salt and cinnamon, and orange zest (I add a Tbsp of fresh juice or...
See the full directions on my site

Nutritions

Calories
291

Sodium
325mg
13% DV

Fat
0.7500000000000002g
1% DV

Protein
2g
5% DV

Carbs
78g
26% DV

Fiber
23g
93% DV

Dinner Boiled