Appetizers

Churro Fries with Honey Butter Sauce

1415

While we were in Hawaii, we ate some of the most AMAZING foods! One of our favorite places was this little Mexican restaurant that served churro fries as a dessert – they were the tastiest fries I think I’ve ever had! I immediately got to work recreating them when I got home, and they turned out pretty darn good.

4
24 oz canola oil
2 Tablespoons sugar ( divided )
1 teaspoon ground cinnamon
1 2/3 cup bisquick mix
1/2 cup hot water
Honey butter sauce:
1 Tablespoon butter ( melted )
2 Tablespoons honey
In a deep skillet over medium heat, pour canola oil (it should be about 1-2 inches deep). Mix together 1 1/2 Tablespoons sugar and cinnamon and set aside. In a small bowl, mix together 1/2 Tablespoon sugar, ...
See the full directions on my site
Nutritions

Calories
2280

Sodium
4mg
0% DV

Fat
210g
324% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
3g
13% DV
Snacks

Piña Colada Green Smoothie

194
1 cup pineapple ( fresh or frozen, cut into chunks )
3 tablespoons coconut flakes, unsweetened [b]OR[/b] 1 tablespoon coconut flakes, sweetened
1 cup skim milk ( or coconut milk or water is awesome in this! )
dash of coconut extract
1 cup fresh baby spinach or kale
1 large banana ( sliced and frozen )
1
Place all the ingredients inside blender. Cover and blend until smooth, stopping frequently to push down anything stuck to the sides (especially those with a lower-power blender). Pour into glass and enjoy. ...
See the full directions on my site
Nutritions

Calories
290

Sodium
129mg
5% DV

Fat
0.75g
1% DV

Protein
11g
23% DV

Carbs
64g
22% DV

Fiber
9g
39% DV
Appetizers

Fried Ravioli

1145

Fried Ravioli are the perfect appetizer for any party. So delicious and perfectly paired with a marinara dipping sauce!

1/2 c Panko bread crumbs
1/2 c Italian seasoned bread crumbs
1 tsp Italian seasoning
1/2 tsp kosher salt
10-14 store bought fresh ravioli – not frozen (I used jumbo four-cheese)
2 eggs
1/3 c milk
oil for frying
marinara sauce for dipping ( optional )
4
Bring ravioli and eggs to room temperature. Combine the bread crumbs, Italian seasoning, and salt in a shallow bowl. Whisk together the eggs and milk in another bowl. Dip the raviolis in the egg mixture and ...
See the full directions on my site
Nutritions

Calories
460

Sodium
900mg
37% DV

Fat
5g
8% DV

Protein
16g
33% DV

Carbs
87g
29% DV

Fiber
5g
22% DV
3 cups cooked shredded beef
1 1/4 cups mild green salsa verde
1 (16 ounce) can refried beans
8 flour tortillas
1 cup shredded Mexican blend cheese
2 tomatoes ( diced )
1 cup sour cream
1 cup guacamole
1 cup salsa
8
In a medium sized mixing bowl add the cooked beef, salsa verde, and refried beans. Stir together. Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet around ...
See the full directions on my site
Nutritions

Calories
938

Sodium
935mg
38% DV

Fat
86g
133% DV

Protein
7g
14% DV

Carbs
27g
9% DV

Fiber
6g
24% DV
4 cups broccoli florets
6 red potatoes ( cubed )
1 Tablespoon olive oil
2 teaspoons salt
1 Tablespoon pepper
1 Tablespoon paprika
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Tablespoon dried oregano
1 teaspoon cumin
1 1/2 pounds flank steak
6
Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Toss broccoli florets and red potatoes in olive oil and spread in an even layer on prepared pan. Bake for 20 minutes and remove ...
See the full directions on my site
Nutritions

Calories
219

Sodium
862mg
35% DV

Fat
7g
11% DV

Protein
26g
53% DV

Carbs
11g
3% DV

Fiber
3g
12% DV
6 cups butternut squash ( peeled and cubed )
1 Tablespoon olive oil
2 Tablespoons pure maple syrup
1/4 teaspoon ground cinnamon
salt and pepper ( to taste )
6
Preheat oven to 400 degrees F. Line a baking sheet with foil, parchment paper or spray with nonstick cooking spray. Spread squash in an even layer on prepared pan and drizzle on olive oil and maple ...
See the full directions on my site
Nutritions

Calories
97

Sodium
7mg
0% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
20g
6% DV

Fiber
3g
12% DV
1 (13.8 ounce) pkg. refrigerated pizza dough
1/2 cup alfredo sauce
2 cups shredded mozzarella cheese
1 cup chicken ( cooked and cubed )
6 slices bacon ( cooked and crumbled )
1 teaspoon minced garlic
1 teaspoon dried oregano
1/4 cup baby arugula ( chopped )
balsamic glaze ( for topping )
6
Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Roll out pizza dough and place in prepared pan. Spread alfredo sauce on top of crust. Sprinkle shredded cheese, chicken, bacon, ...
See the full directions on my site
Nutritions

Calories
491

Sodium
814mg
33% DV

Fat
36g
55% DV

Protein
29g
58% DV

Carbs
3g
1% DV

Fiber
1g
6% DV
1 (1 pound) pork roast
1 (8 ounce) jar chunky salsa
1 (12 ounce) jar Dr. Pepper
1 cup brown sugar
1 (12 ounce) bag corn tortilla chips
2 cups shredded cheddar cheese
1 (15 ounce) can black beans ( rinsed and drained )
1 (15 ounce) can corn ( drained )
1 roma tomato ( diced )
1/4 red onion ( minced )
2 jalapeños (cut into slices)
2 Tablespoons sour cream
1/4 cup cilantro ( chopped )
8
Place pork in the slow cooker, and fill with water until it reaches halfway up the roast. Cook on high for 3 hours. Drain the water and cut the pork in thirds. Mix together salsa, Dr. Pepper, and brown sugar ...
See the full directions on my site
Nutritions

Calories
973

Sodium
269mg
11% DV

Fat
37g
57% DV

Protein
30g
61% DV

Carbs
77g
26% DV

Fiber
11g
47% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.