SaladsJune 13, 2013
Calories
36
Sodium
74mg
3% DV
Fat
3g
4% DV
Protein
0.1g
0% DV
Carbs
0.8g
0% DV
Fiber
0.0g
0% DV
Cilantro Lime Vinaigrette
129
I love to make homemade salad dressing. It always tastes so much more fresh AND I know exactly what I'm feeding my family. This is an easy one to whip up in your food processor or blender. I served it over a butter lettuce salad with grape tomatoes, cucumbers, black olives and avocado.
8
2 T. freshly squeezed lime juice
2 T. rice wine or white wine vinegar (I used rice wine vinegar)
2 T. extra virgin olive oil
2 cloves garlic, crushed
1/4 t. salt
1/4 t. black pepper
1/4 c. cilantro, roughly chopped
2 T. rice wine or white wine vinegar (I used rice wine vinegar)
2 T. extra virgin olive oil
2 cloves garlic, crushed
1/4 t. salt
1/4 t. black pepper
1/4 c. cilantro, roughly chopped
Combine all ingredients in a food processor or blender and pulse to combine.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
36
Sodium
74mg
3% DV
Fat
3g
4% DV
Protein
0.1g
0% DV
Carbs
0.8g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.48g2%
Polysaturated Fat0.35g2%
Monosaturated Fat2g15%
Cholesterol0.12mg0%
Sodium74mg3%
Potassium16mg0%
Protein0.1g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.1g0%
Vitamin A69IU1%
Vitamin B60.08mg4%
Vitamin C1mg3%
Calcium4mg0%
Iron0.1mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
