Side Dishes

Cincinnati Chili 5 Way

743

Cincinnati Chili is decidedly different and delicious. This chili is a combination of Macedonia and Greek flavors mixed with conventional chili flavors in a delicious meat stew.

12
2 cups diced onion
2 cloves garlic ( minced )
2 pounds ground beef
2 cups tomato juice
2 cups beef broth
8 ounces tomato paste
14 ounces kidney beans
2 bay leaves
2 tablespoons Worcestershire sauce
2 teaspoons cumin
4 tablespoons chili powder
1 1/2 tablespoons cocoa powder
1 tablespoon balsamic vinegar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cayenne pepper
pinch of cloves
4 cups cooked spaghetti
1/2 cup diced red onion
4 cups shredded ( cheddar cheese )
Heat a large Dutch oven coated with cooking spray over medium high heat. Sauté onions until they begin to soften before adding the garlic. Sauté 1 to 2 minutes or until the garlic becomes fragrant. Crumble...
See the full directions on my site
Nutritions

Calories
987

Sodium
1010mg
42% DV

Fat
72g
111% DV

Protein
29g
59% DV

Carbs
43g
14% DV

Fiber
12g
51% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

255

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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