Side Dishes

Cincinnati Chili 5 Way

Christie Campbell
September 18, 2018
649

Cincinnati Chili is decidedly different and delicious. This chili is a combination of Macedonia and Greek flavors mixed with conventional chili flavors in a delicious meat stew.

12
2 cups diced onion
2 cloves garlic ( minced )
2 pounds ground beef
2 cups tomato juice
2 cups beef broth
8 ounces tomato paste
14 ounces kidney beans
2 bay leaves
2 tablespoons Worcestershire sauce
2 teaspoons cumin
4 tablespoons chili powder
1 1/2 tablespoons cocoa powder
1 tablespoon balsamic vinegar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cayenne pepper
pinch of cloves
4 cups cooked spaghetti
1/2 cup diced red onion
4 cups shredded ( cheddar cheese )
Heat a large Dutch oven coated with cooking spray over medium high heat. Sauté onions until they begin to soften before adding the garlic. Sauté 1 to 2 minutes or until the garlic becomes fragrant. Crumble the ...
See the full directions on my site
Nutritions

Calories
987

Sodium
1010mg
42% DV

Fat
72g
111% DV

Protein
29g
59% DV

Carbs
43g
14% DV

Fiber
12g
51% DV
Chicken Dinner American

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Instant Pot Chicken Enchilada Soup

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Delicious, simple, and comforting, this Instant Pot Chicken Enchilada Soup will become a family favorite. Plus, it can also be made on the stovetop.

Soup:
2 tablespoons butter
¼ cup onion ( chopped )
½ cup red bell pepper ( chopped )
1 teaspoon minced garlic
1 (32 oz) container chicken broth
1 (10 oz) can green enchilada sauce
1 (10 oz) can red enchilada sauce
1½ to 2 pounds ( about 3 medium boneless, skinless chicken breasts, cubed into 1-inch pieces )
1 (15 oz) can corn ( drained )
1 (15 oz can pinto beans, rinsed and drained
1 (15 oz) can black beans ( rinsed and drained )
1 (10 oz) Ro-Tel tomatoes ( mild or regular )
2 tablespoons ground cumin
1 tablespoon chili powder
2 cups shredded Monterey Jack cheese (or any cheese you'd like)
1 cup sour cream
Toppings ( optional )
Fresh cilantro
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6
Instant Pot: Using the saute function, heat the butter and saute the onion, red pepper and garlic for 2-3 minutes. Add the chicken broth, enchilada sauces, chicken, corn, pinto beans, black beans, diced ...
See the full directions on my site
Nutritions

Calories
1024

Sodium
981mg
40% DV

Fat
49g
75% DV

Protein
20g
41% DV

Carbs
54g
18% DV

Fiber
15g
60% DV
Main Dishes

Instant Pot Butter Chicken

384

This Instant Pot Butter Chicken is out of this world! The sauce is so creamy and rich you'll want to drink it. You'd never believe this was made in about 30 minutes!

1 can crushed tomatoes in puree
3 cloves garlic, minced
1 teaspoon ginger
1 teaspoon tumeric
1/2 teaspoons caynenne pepper
1 teaspoon paprika
2 teaspoons garam masala, divided
1 teaspoon cumin
1 teaspoon salt
2 1/2 pounds boneless, skinless chicken breasts
6 tablespoons butter
1/2 cup heavy cream
1/4 cup chopped, fresh cilantro
  1. Add the crushed tomatoes, garlic, ginger, turmeric, cayenne, paprika, one teaspoon of garam masala, cumin, and salt and chicken pieces to your Instant Pot. Gently stir until chicken is all ...
    See the full directions on my site
Nutritions

Calories
2003

Sodium
5121mg
213% DV

Fat
166g
255% DV

Protein
78g
156% DV

Carbs
24g
8% DV

Fiber
8g
34% DV
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