Cinnamon Almond Hasselback Sweet Potatoes

March 04, 2014

Hasselback style of cooking potatoes is genius – you get the perfect blend of crispy edges and creamy potato goodness. Kudos to the Swedes for creating this genius recipe! Hasselback potatoes are really simple to make – just slice, brush with butter and bake in a hot oven.

4 medium sized sweet potatoes or yams
4 tablespoons coconut oil
1 teaspoon salt
1 teaspoon almond extract
2 teaspoons cinnamon
6 ounces sliced almonds

Preheat oven to 425 degrees. Peel sweet potatoes and place on a flat surface. Set a wooden spoon or a chop stick next to each side of the potato. This will keep your knife from cutting all the way through...
See the full directions on my site

Nutritions

Calories
144

Sodium
334mg
13% DV

Fat
7g
10% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

Dinner Baked