Desserts

Cinnamon Apple Pie

Nicole Legg
July 28, 2013
3

My husband loves apple pie and baked apples. This recipe combines the flavors of baked apples with the cinnamon syrup into a pie. Makes my husband and the rest of the family happy every time I make it.

12
5 Granny Smith Apples peeled and sliced thin
1 tsp lemon juice
1 stick butter
1 ½ tsp cinnamon
¼ tsp nutmeg
¾ cup brown sugar
¼ cup granulated sugar
3 tbls all purpose flour
2 crust pie crust
1. Place sliced apples in a bowl of water with 1 tsp lemon juice to help them not brown 2. Place bottom crust in a deep dish pie pan 3. In a medium size sauce pan melt butter over medium heat 4. Add sugars and spices to the melted butter and stir until melted 5. Cook until starting to bubble 6. Add flour and stir until completely mixed and starting to thicken 7. Remove from heat 8. Remove apples from water and stir into the butter and sugar mixture 9. Add apples and sauce to the pie pan and top with second crust 10. Pinch crusts together 11. Cut slits in the top crust to allow steam to escape 12. Bake at 400 degrees for 15 minutes 13. Turn heat to 350 degrees and bake 30-40 minutes or until crust is golden brown. 14. Allow to cool and enjoy
Nutritions

Calories
263

Sodium
43mg
1% DV

Fat
16g
25% DV

Protein
0.8g
1% DV

Carbs
29g
9% DV

Fiber
1g
6% DV
American Snack Baked Holidays/Special Occasions

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53

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
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2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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