Cinnamon Biscones

April 15, 2013

938

Is it a biscuit? Or is it a scone? It's a biscone! A moist yet flaky cross between a biscuit and a scone.

1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1/4 cup sugar + more for dusting biscones
2 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1 cup (2 sticks) cold butter, cut into small cubes
1/2 cup cinnamon chips
1 1/2 cups milk
1 egg, beaten

Glaze:
1 cup powdered sugar
1/2 teaspoon vanilla
1-2 tablespoons milk or cream

Preheat oven to 375 degrees. In a large bowl combine the flours, 1/4 cup sugar, baking powder, salt and cardamom. Cut in the butter with a pastry blender until the mixture has a sand-like texture. Add...
See the full directions on my site

Nutritions

Calories
335

Sodium
237mg
9% DV

Fat
21g
33% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1g
5% DV

Brunch Baked