Main Dishes

Cinnamon Bun Scones

7

They are best when served warm — with a healthy slathering of butter. It just melts in there and makes everything so perfectly…perfect! I loved that this recipe incorporated oats and pecans into the dough. They added such nice texture. And, the glaze just took them over the top! These would be absolutely perfect for a brunch.

8
Scones:
2 cups flour
1 cup old fashioned oats uncooked
1/4 cup PLUS 2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, chilled and cut into pieces
3/4 cup milk
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup toasted chopped pecans
2 teaspoons ground cinnamon

For the Glaze:
3/4 cup confectioners sugar
3 to 4 teaspoons milk
Instructions: Preheat oven to 425 degrees. Spray a cookie sheet with non-stick cooking spray. In large bowl, combine flour, rolled oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in...
See the full directions on my site
Nutritions

Calories
1919

Sodium
184mg
7% DV

Fat
181g
279% DV

Protein
8g
16% DV

Carbs
40g
13% DV

Fiber
4g
19% DV

Pork Schnitzel

2

Family friendly delicious crispy Pork Schnitzel is quick and easy to make with wholesome pantry ingredients that you may already have on hand.


4 thin cut boneless pork chops
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup panko breadcrumbs
2 eggs
2 tablespoons canola or vegetable oil
lemon wedges for serving
4
Nutritions

Calories
395

Sodium
628mg
26% DV

Fat
12g
19% DV

Protein
16g
33% DV

Carbs
56g
19% DV

Fiber
3g
15% DV
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