Cinnamon Bun Scones

February 26, 2014

They are best when served warm — with a healthy slathering of butter. It just melts in there and makes everything so perfectly…perfect! I loved that this recipe incorporated oats and pecans into the dough. They added such nice texture. And, the glaze just took them over the top! These would be absolutely perfect for a brunch.

Scones:
2 cups flour
1 cup old fashioned oats uncooked
1/4 cup PLUS 2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
8 tablespoons unsalted butter, chilled and cut into pieces
3/4 cup milk
1 egg, lightly beaten
1 teaspoon vanilla
1/2 cup toasted chopped pecans
2 teaspoons ground cinnamon

For the Glaze:
3/4 cup confectioners sugar
3 to 4 teaspoons milk

Instructions: Preheat oven to 425 degrees. Spray a cookie sheet with non-stick cooking spray. In large bowl, combine flour, rolled oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in...
See the full directions on my site

Nutritions

Calories
1919

Sodium
184mg
7% DV

Fat
181g
279% DV

Protein
8g
16% DV

Carbs
40g
13% DV

Fiber
4g
19% DV

Breakfast Baked