Breads

Cinnamon Chip Scones

40

My kids love to have scones for breakfast on Sunday mornings and this one is a favorite!

12
2 c. flour
3 tsp. baking powder
2 Tbsp. sugar
1 tsp. cinnamon
¼ c. butter
¾ c. milk
1/2 10 oz. bag cinnamon chips
Combine flour, baking powder, sugar, and cinnamon. Cut in butter with a pastry blender until mixture resembles course crumbs. If you don't have a pastry blender, you can use two knives. Slowly add milk until a soft dough forms. You may need to add a little more milk if it is too dry and the flour won't all mix in. Turn dough onto floured surface and pat into a 7 inch circle. Cut into 12 wedges (I use a pizza cutter for this). Bake at 400 degree for 12-15 minutes or until edges are golden brown.
Nutritions

Calories
245

Sodium
18mg
0% DV

Fat
8g
12% DV

Protein
5g
10% DV

Carbs
36g
12% DV

Fiber
1g
7% DV

Crispy Zucchini Bites

40

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

33

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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