Cookies

Cinnamon Chip Snickerdoodles

100

Think of these cookies as Snickerdoodles on steroids. The cinnamon chips make them even more yummy than regular Snickerdoodles!

36
1/2 cup butter, slightly melted
1/2 cup margarine, slightly melted
1 1/2 cups sugar
2 eggs
1 tsp vanilla
1 tsp lemon juice
3 1/4 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 cup cinnamon chips
3 Tbsp sugar + 2 tsp cinnamon
Beat butter and sugar for 2 minutes. Beat in eggs, vanilla, and lemon juice. Combine dry ingredients and stir in with the cinnamon chips. Mix together lightly. Roll dough in balls, then roll in cinnamon...
See the full directions on my site
Nutritions

Calories
158

Sodium
75mg
3% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.5g
2% DV

Crispy Zucchini Bites

174

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

121

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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