Breads

Cinnamon Crescents

68

A yummy breakfast treat; made easy with a tube of Crescent Rolls!

4
1 tube (8 count) Pillsbury Crescent Rolls

Filling:
5 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon

Glaze:
2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract
Preheat oven to 375. Place the unrolled and separate crescent rolls on an ungreased rimmed cookie sheet . Filling: In a small bowl, mix together the butter, sugar and cinnamon Assemble: Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Place tip side down on the cookie sheet. Bake for 10-12 minutes. Glaze: In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the baked, warm cinnamon rolls. Notes: Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.
Nutritions

Calories
1024

Sodium
32mg
1% DV

Fat
21g
32% DV

Protein
28g
56% DV

Carbs
173g
58% DV

Fiber
7g
31% DV

Chili Cheese Dip

433

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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