Breads
February 13, 2013
Calories
1024
Sodium
32mg
1% DV
Fat
21g
32% DV
Protein
28g
56% DV
Carbs
173g
58% DV
Fiber
7g
31% DV
Cinnamon Crescents
68
A yummy breakfast treat; made easy with a tube of Crescent Rolls!
4
1 tube (8 count) Pillsbury Crescent Rolls
Filling:
5 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon
Glaze:
2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract
Filling:
5 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon
Glaze:
2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract
Preheat oven to 375.
Place the unrolled and separate crescent rolls on an ungreased rimmed cookie sheet .
Filling:
In a small bowl, mix together the butter, sugar and cinnamon
Assemble:
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.
Glaze:
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the baked, warm cinnamon rolls.
Notes:
Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.
Nutritions
Calories
1024
Sodium
32mg
1% DV
Fat
21g
32% DV
Protein
28g
56% DV
Carbs
173g
58% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
13g
67%
Polysaturated Fat
2g
13%
Monosaturated Fat
5g
36%
Cholesterol
55mg
18%
Sodium
32mg
1%
Potassium
492mg
14%
Protein
28g
56%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
31%
Sugar
18g
36%
Vitamin A
676IU
13%
Vitamin B6
0.48mg
24%
Vitamin C
2mg
4%
Calcium
75mg
7%
Iron
3mg
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.