Breads

Cinnamon Crescents

74

A yummy breakfast treat; made easy with a tube of Crescent Rolls!

4
1 tube (8 count) Pillsbury Crescent Rolls

Filling:
5 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon

Glaze:
2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract
Preheat oven to 375. Place the unrolled and separate crescent rolls on an ungreased rimmed cookie sheet . Filling: In a small bowl, mix together the butter, sugar and cinnamon Assemble: Evenly spread the cinnamon butter over the crescent rolls and roll up tightly. Place tip side down on the cookie sheet. Bake for 10-12 minutes. Glaze: In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the baked, warm cinnamon rolls. Notes: Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.
Nutritions

Calories
1024

Sodium
32mg
1% DV

Fat
21g
32% DV

Protein
28g
56% DV

Carbs
173g
58% DV

Fiber
7g
31% DV