BreadsFebruary 13, 2013
Calories
1024
Sodium
32mg
1% DV
Fat
21g
32% DV
Protein
28g
56% DV
Carbs
173g
58% DV
Fiber
7g
31% DV
Cinnamon Crescents
146
A yummy breakfast treat; made easy with a tube of Crescent Rolls!
4
1 tube (8 count) Pillsbury Crescent Rolls
Filling:
5 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon
Glaze:
2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract
Filling:
5 tablespoons butter,softened
¼ cup white sugar
2½ teaspoons cinnamon
Glaze:
2 tablespoons butter, melted
¼ cup + 2 tablespoons powdered Sugar
½ teaspoon vanilla extract
Preheat oven to 375.
Place the unrolled and separate crescent rolls on an ungreased rimmed cookie sheet .
Filling:
In a small bowl, mix together the butter, sugar and cinnamon
Assemble:
Evenly spread the cinnamon butter over the crescent rolls and roll up tightly.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.
Glaze:
In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the baked, warm cinnamon rolls.
Notes:
Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.
Nutritions
Calories
1024
Sodium
32mg
1% DV
Fat
21g
32% DV
Protein
28g
56% DV
Carbs
173g
58% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat13g67%
Polysaturated Fat2g13%
Monosaturated Fat5g36%
Cholesterol55mg18%
Sodium32mg1%
Potassium492mg14%
Protein28g56%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar18g36%
Vitamin A676IU13%
Vitamin B60.48mg24%
Vitamin C2mg4%
Calcium75mg7%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.