Main Dishes

Cinnamon Latte

9

A delicious latte flavored with a brown sugar cinnamon syrup.

1
Syrup: (makes enough syrup for two)

1/4 cup brown sugar
1/4 cup water
1 small cinnamon stick

Latte:

1/2 cup double strength coffee
1/2 cup hot, frothy milk

Optional:

Whipped cream
Ground cinnamon
In a small saucepan, bring the water and cinnamon to a boil. Add the brown sugar and stir until it dissolves. Remove from heat and let it cool completely in the fridge. To make the latte, add 2 to 3 tablespoons of the syrup to a mug. Add the coffee and milk and stir. Top with whipped cream and ground cinnamon, if desired.
Nutritions

Calories
1099

Sodium
1067mg
44% DV

Fat
90g
138% DV

Protein
3g
7% DV

Carbs
71g
24% DV

Fiber
7g
28% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT