Cookies

Cinnamon Peanut Butter Snickerdoodles

Dorothy Kern
December 06, 2013
131

A peanut butter cookie AND a snickerdoodle all in one!

24
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup Peanut Butter (I love Skippy Natural)
3/4 cup granulated sugar + 1/3 cup, divided
1/2 cup brown sugar
2 large eggs
1 tablespoon vanilla extract
2 teaspoons cinnamon, divided
Preheat oven to 350F. Line cookie sheets with parchment or a silpat baking mat. Whisk flour, baking powder, and salt in a medium bowl. Set aside. Cream butter, peanut butter, and 3/4 cup granulated sugar,...
See the full directions on my site
Nutritions

Calories
131

Sodium
64mg
2% DV

Fat
6g
9% DV

Protein
2g
5% DV

Carbs
15g
5% DV

Fiber
0.8g
3% DV
Snack Baked

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Fried Chicken Sandwich with Chik-Fil-A Sauce

85

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV