Cinnamon Pumpkin Roll

March 20, 2014

A rich and delicious fall treat that, thanks to canned pumpkin, you can have year around!

*Pumpkin Roll*
3 large eggs
1 cup white sugar
2/3 cup canned pumpkin puree (not pumpkin pie mix)
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon cardamom (optional)
3/4 cup Hershey's cinnamon chips

*Frosting*
8 ounces cream cheese, at room temperature
1 cup powdered sugar
6 tablespoons butter, softened
1 teaspoon vanilla extract
1 tablespoon brown sugar
1/2 cup chopped pecans

Powdered sugar for decoration

*Pumpkin Roll* Preheat oven to 375 degrees. Place a piece of wax paper on a 15x10 inch jelly roll pan. Grease the piece of wax paper well (alternatively, you can use parchment paper and not grease it.) In...
See the full directions on my site

Nutritions

Calories
366

Sodium
291mg
12% DV

Fat
18g
27% DV

Protein
4g
9% DV

Carbs
44g
15% DV

Fiber
2g
9% DV

Snack Baked