Cinnamon Roll Bagels

February 01, 2014

260

better than the bag, homemade cinnamon roll bagels

1 package of active dry yeast {I use Red Star}
1 Tbsp sugar
1 1/4 cups of warm water
3 1/2 cups of Bread flour {I use King Arthur}
1 1/2 tsp salt
for the cinnamon swirl -
1/3 cup sugar
1 - 2 tsp cinnamon

dissolve the yeast and sugar in 1/2 cup of warm water {let rest 5 minutes} mix together the salt and the flour - making a well in the center add the yeast and the additional water to the flour knead until...
See the full directions on my site

Nutritions

Calories
166

Sodium
296mg
12% DV

Fat
0.51g
0% DV

Protein
4g
8% DV

Carbs
35g
12% DV

Fiber
1g
6% DV

Snack Baked