Cinnamon Roll Bread Pudding

September 06, 2013

147

A gooey bread pudding that couldn't be easier to make. Use refrigerated cinnamon rolls for a delicious sweet treat that's perfect for breakfast or dessert.

?½ cup sugar, plus 2 tablespoons
?1 ¼ teaspoons ground cinnamon, divided
?10 regular-size cinnamon rolls, cut in 1 ½-inch chunks
?3 egg yolks
?1 cup half-and-half
?½ teaspoon vanilla extract
?½ teaspoon salt
?3 tablespoons pecan pieces
?¾ cups confectioners’ sugar
?¼ cup heavy whipping cream

1.Preheat oven to 350º. Combine 2 tablespoons of sugar and ½ teaspoon cinnamon in a small bowl. Spray 5 ramekins with cooking spray and coat with cinnamon sugar. Set on a baking sheet. 2.Place cinnamon roll...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV