Desserts

Cinnamon Roll Cake with Cheesecake Filling

Kaylynn Young
April 15, 2014
1

All the delicious flavors of a cinnamon roll without ALL the kneading!

12
For the Cheesecake:
20 oz cream cheese, room temperature
3/4 C sugar
1/2 TB vanilla extract
1/4 tsp coarse salt
2 large eggs
1/2 C greek yogurt

For the cake:
3 c. flour
1/4 tsp salt
1 c. sugar
4 tsp powder
1 1/2 c. milk
2 eggs
2 tsp vanilla
1/2 tsp butter (melted)

For the topping:
1 c. brown sugar
2 TB flour
1 TB cinnamon

Glaze:
2 c. powdered sugar
3-5 TB milk
1 tsp vanilla
For the Cheesecake: Preheat oven to 325 degrees. Set water to boil. Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy....
See the full directions on my site
Nutritions

Calories
755

Sodium
280mg
11% DV

Fat
19g
29% DV

Protein
14g
28% DV

Carbs
132g
44% DV

Fiber
4g
17% DV
Snack Baked

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Marinated Taro Root

1797
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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